The menu is a mix of Chinese regional cuisines, and the menu changes with the seasons. Be sure to ask about the daily specials!
Crispy Steak with Plum Sauce
Salt & Pepper Crispy Chicken
Steak with Black Bean Sauce
Salt & Pepper Squid
Laksa with Chicken
Chicken with vegetables cooked with peanut satay sauce.
Salt & Pepper Crispy Steak
Four Treasure Duck
Beef Brisket with potatoes in Curry Sauce
Stir fried black tiger king prawns and vegetables with garlic sauce. Served with sizzling hot plate.
Lamb and vegetables cooked with mongolian sauce. Served with sizzling hot plate.